At The Revel Bakery, we offer courses to help amateur bakers with little or no baking experience improve their skills and knowledge of baking.

A day course with no more than 4 participants will help you to produce great bakes at home.

Every step will be carefully detailed, providing the opportunity to experience making, shaping and baking dough to produce superb bread that you will proud of.

They are held on a Monday in the bakery.

The course includes:

  • Guidance notes
  • Recipes
  • Lunch
  • Bread to take home

For more information regarding our courses, fees or dates please feel free to contact us. 


Some recent feedback:

I can't tell you how chuffed we were  we were with our day yesterday (Jan 21st). Such an ace day - Nicky and Paul

Thank you for yesterday I have regained the confidence to make bread at home - Margaret

I made my first batch of bread at home and it was delicious thank you for the course - Hilary