Our wholesome baked goods contain none of the additives, enhancers or enzymes often relied on within modern day baking. Instead, we count on the best flour, water, fresh yeast or natural levain to create high quality bread. Of course, our most vital ingredient is time. Even the small quantity of salt we use contains no anti-caking agents or added preservatives; all of our bakes are entirely natural.
Here is just a sample of what we do.
The Revel
An appetising white loaf made from premium UK flour and 100% natural ingredients. This bread is hydrated to 70%, resulting in a more open crumb. The Revel loaf contains wheat flour, water, yeast and less than 1% salt.
The Fosse Wholemeal
The Fosse Wholemeal is an additive free, blended wholemeal loaf. Made with high quality Shipton mill white and organic wholemeal flour, the loaf is hydrated to 70%, providing a more open crumb. The flavoursome Fosse Wholemeal contains wheat flour, water, yeast and less than 1% salt.
The Malt Kiln
A deftly blended malthouse loaf, made with superior white flour and British organic malted flour. 70% hydration provides an open crumb, resulting in a versatile artisan loaf. Containing wheat flour, malt flour, water, yeast and less than 1% salt, the Malt Kiln is a delicious, natural loaf.
The Monks Kirby Sourdough
A carefully crafted, characteristic sourdough made using a levain. Containing wheat flour, water, yeast and some rye flour and time. Made from wholly natural ingredients, The Monks Kirby Sourdough is a flavoursome, classic bread that won Bronze in the Tiptree World Bread Awards 2014.
Our Fruit Buns
The Revel Bakery's spiced fruity buns are made from entirely natural ingredients, ranging from locally source Ringswood farm butter to a captivatingly sticky apricot glaze. Superb toasted or alone with butter, these versatile buns are an alarmingly addictive indulgence.
Cinnamon Swirls
These little gems have developed a bit of a cult following. Always available on a Sunday but you can try one at The Nook on the Square.
Foccacia
These breads take up to 16 hours to make and are topped with red onion, grana padano cheese and Italian herbs. We do other flavours as well. This won Gold and overall category winner in the Tiptree World Bread Awards 2014.